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Contribution Details

Type Journal Article
Scope Discipline-based scholarship
Title Promoting sustainable consumption: Determinants of green purchases by Swiss consumers Promoting Sustainable Consumption
Organization Unit
Authors
  • Carmen Tanner
  • Sybille Wölfing Kast
Item Subtype Original Work
Refereed Yes
Status Published in final form
Language
  • English
Journal Title Psychology & Marketing
Publisher Wiley-Blackwell Publishing, Inc.
Geographical Reach international
ISSN 0742-6046
Volume 20
Number 10
Page Range 883 - 902
Date 2003
Abstract Text Given that overconsumption in industrial countries is a main cause of environmental degradation, a shift toward more sustainable consumption patterns is required. This study attempts to uncover personal and contextual barriers to consumers' purchases of green food and to strengthen knowledge about fostering green purchases. Survey data are used to examine the influence of distinct categories of personal factors (such as attitudes, personal norms, perceived behavior barriers, knowledge) and contextual factors (such as socioeconomic characteristics, living conditions, and store characteristics) on green purchases of Swiss consumers. Results from regression analysis suggest that green food purchases are facilitated by positive attitudes of consumers toward (a) environmental protection, (b) fair trade, (c) local products, and (d) availability of action-related knowledge. In turn, green behavior is negatively associated with (e) perceived time barriers and (f) frequency of shopping in supermarkets. Surprisingly, green purchases are not significantly related to moral thinking, monetary barriers, or the socioeconomic characteristics of the consumers. Implications for policy makers and for companies and marketers engaged in the promotion and commercialization of green products are discussed.
Official URL https://onlinelibrary.wiley.com/doi/abs/10.1002/mar.10101
Digital Object Identifier 10.1002/mar.10101
Other Identification Number merlin-id:21170
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Additional Information Special Issue: Cross‐cultural Consumer Socialization